National Health Association, est. 1948
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NEWThe Fall 2026 issue of Health Science is out

Health is your natural state.

Whole plant foods, real rest and a community that's been living it since 1948. Learn how, with the people who've taught it longest.

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A bright overhead spread of chickpea tostadas, fresh cilantro, tomatoes, avocado and lime on a white table
A speaker addressing a full conference hallTickets and hotel rooms open2027 NHA Conference[Dates][City, State]Members register earlyTalks from leading plant-based doctors and researchers, cooking demos, the silent auction and raffle.Buy ticketsBook a hotel room

Health Science, in print and on every screen

Four issues a year of interviews, research and SOS-free recipes, with every membership. In this issue:

  • Michael Greger, MD
  • Feeding the Kidneys
  • What's in Your Home's Water?
  • Cooking Without Salt
  • The TrueNorth Health Center Fellowship
Get the magazineRead a free articleRecipes →
Cover of the Fall 2026 issue of Health ScienceNew issue
NHA Today podcast cover, hosted by Dr. Stephan Esser
NHA TODAY

Hosted by Dr. Stephan Esser

Doctors, researchers and members on living well with whole plant foods.

LATEST · [Ep. 00] · [00] min[Episode title, with guest name][Ep. 00] · [00] min[Episode title, with guest name]
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A hilltop fortress above green countryside in ItalyMembers book first[DATES] · [00] DAYSItalyWhole-food menus every day, with the NHA
The Dordogne river winding past a stone church in France[DATES] · [00] DAYSFrance: the DordogneA Caribbean harbor with boats and hillside homes[DATES] · [00] DAYSThe Caribbean

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